SPRING ROLLS
STUFFING
1/2 cup finely chopped cabbage
1/4 cup carrots grated
1/2 cup sprouts
1/2 cup spring onions
1/4 cup boiled noodles
2 tab sp soy sauce
1/4 tea sp salt
1 green paper chopped
1/2 cup bell paper
2 tab sp oli
Heat the oil in a shallow frying pan on high heat.Add the above vegetables and stir fry until little tender or half cooked.add ginger ,salt, green chili and soy souse .
PASTE
3 to 4 tab sp white fl and little water make chick paste keep on the side.
Place the roti on the flat surface,apply the paste all around the edges.Put the vegys on the roti,fold the sides and then roll it firmly.
Deep fry till they turn golden brown.
jikoni 