CHOCOLATE CRACKERS

1 cup butter

1 cup light brown sugar

1 ( 11 oz) package nestles milk chocolate chips

40 saltine crackers

1 cup pecans, chopped

Pam

roll aluminum foil in the baking tray and spray with Pam.Lay saltines on foil. Melt sugar and butter together,heat until foamy.Pour mixture over crackers evenly.Put in oven and back 350 degrees for 10 min. Take out and while still hot sprinkle chocolate chips over crackers.Let melt a minute or two and then spread with spoon to coat crackers.Sprincle pecans over this.Let cool and then put in refrigerator until hard.Crack up and put in jar ,Store in a cool place.

NOTE: If I have Walnuts  or almonds  on hand instead of pecans   I substitute,It seems to work.