MATHYA
3 cups mathya flour
Oil for deep frying
2 tea sp salt
5 tab sp sugar
2 tea sp chili paste
1/8 tea sp turmeric powder
1 tea sp ajma /ajwain seens ground coarsely
pinch asafoetida
Take 1 1/2 cup water add salt and let it Boil until its 3/4 . Add sugar and let it kool and sugar disolves in boiled and bind the flour using this water adding all the above ingredients.
Keep the dough aside for appx 30 min…………the knead the dough and with a rolling pin, pound the dough until it is pliable. Now divide the dough into small pieces and roll out into very thin discs. Deep fry in hot oil
jikoni 
Sandhya, it’s an absolute delight to read your blog. I love the older postings especially. Are you going to do a Navratri and Diwali posting this year?