Nariyal Chutney

As promised, here is the recipe for Nariyal Chutney to accompany the Dal Bhajias.

1 cup freshly grated coconut (or frozen fresh if you don’t want to spend the time grating)

3/4 teaspoon salt

2 Haber Nero chillies (use one if you cant tolerate hot sauces)

juice of 1 freshly squeezed lime

1/2 cup water

handful of finely chopped cilantro

In a blender, add your freshly grated coconut, chillies, salt, lime and water.

Blend for 20 seconds (you dont want to turn this into coconut/lime juice)

pour the mixture into a bowl and sprinkle finely chopped cilantro.

The Nariyal Chutney is now ready.