1/2 cup fltten rice ( pawa)
4 to 5 tablespoons water (for soaking the flatten rice)
1 cup cabbage finely chopped
1/2 cup carrots finely chopped
1/4 cup cilantro finely chopped
1/2 cup gram flour
1 teaspoon ginger paste
2 teaspoons chili paste
1 1/2 teaspoons salt or to taste
1 tablespoon sesame seeds
1 teaspoon amchur powder
Oil for frying
Wash the flatten rice throughly, add about 4 to 5 tablespoons of water and allow to rest for about 5 minutes. Mash pawa with your hands, add all the above ingredients and mix well until well combined. Divide equaly and prepare small petty like wada. Heat the oil in kadai and fry on medium heat.stirring occasionally for even frying until golden brown. Remove from the oil with slotted spoon and place them on a plate lined with paper towel. Enjoy spicy, delicious and addictive fritters with piping hot masala chai.
jikoni 