2/3 cup condensed milk
3/4 cup mawa grated
1 tablespoon butter
1/4 cup paneer grated
1 reaspoon cardamom powder
1/4 cup almond slivers
1 cup bundi crushed
In a skillet place condenced milk stirring continuously until it starts to bubble. Add butter and stir. Add mawa,almond slivers and cordamom powder and keep stirring until the mixture thickens, all the mixture comes together. Turn the heat off,pour half the mixture into a greased mold lined with parchment paper and tap to even out. Add the second layer of the crumbled bundi and spread evenly pressing gently with your palms. Pour the remaining fudge mixture on top of bundi and spread evenly with spatula. Let cool completely. Cut into squares. Enjoy very unique unusual mawa,bundi fudge.
jikoni 