2 cups roasted nuts and the seeds of your choice
2 cups sugar
Toast the nuts of your choice, and set aside.
Prepare the caramel by meting the sugar over a low heat until it becomes anber colored ( takes about 5 to 6 minutes) When the caramel is ready turn the heat off ,pour the toasted nuts and the seeds, mix well. Pour the mixture on parchment paper greased with ghee then cover with another sheet of parchment paper, level with your hands or rolling pin. Remove the parchment paper, once its little cooled mark with pizza cutter so it will be easier to break into pieces.
Note : Place few drops of the caramel into a cold water, if it breaks its ready. If its gooy keep stirring and cheak until its hard and brittle.
jikoni 