1 cup wheat flour
1 tablespoon sooji
1 potato boiled and smashed
1 tablespoon ghee
1 teaspoon salt or to taste
1 teaspoon chili flakes
1 teaspoon sesame seeds
1/4 teaspoon carom seeds
1/4 teaspoon turmeric powder
handful of cilantro finely chopped
1 to 2 tablesppons water
Place all the above ingredients in a large bowl except water. Mix all together until well combined. Add water as needed approx 2 tablespoons, and knead the dough. Cover and allow to rest for 10 minutes. Divide the dough into about 18 equal portions, roll out into small puris ( little thicker then normal puris) . Deep fry on high heat on both the sides until golden brown. Remove and drain on a kitchen towel. Enjoy bateta masala puri with masala chai.
jikoni 