Guest in the Jikoni.So Manjubhabhi loves the Jikoni as much as I do and we thought we’d share a shortcut to making Vada for those that cannot grind the rice and dal.
Heres how:
1 cup gits dhokra mix
1/4 teaspoom turmeric powder
1 tablespoon yogurt
1 tablespoon wheat flour
1/2 teaspoon garlic paste
1/4 teaspoon ginger paste
1 teaspoon chili paste
handful chopped cilantro
oil for deep frying
In a bowl, combine all the above ingredients. Add little water at a time and prepare soft dough. Divide into 10 to 12 balls and flatten into discs on a damp paper towel or cheese cloth. Once the discs are flattened, place each discs in kadai and deep fry on high heat on both the sides until golden brown. Remove from the oil using the slotted spoon and place on a plate lined with paper towel. Give these instant wada a try and make sure you have a cup of hot masala chai with delicious wada.
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