1/2 cup white flour
1/4 cup warm water
1/4 teaspoon salt
1 tablespoon ghee
pinch of baking soda
For the filling
1/2 cup cheese
1/2 cup spring onions finely chopped
1 tablespoon chili flakes.
In a bowl, combine flour, salt, ghee and baking powder. Add little water at a time and prepare nice soft dough. Divide into 2 equal parts,roll each ball into a rectangular. Top with cheese, aping onion and sprinckel chili flakes. Cut the rolled dough into stripes, Twist them into rolls and arrange them on a greased baking tray. Bake at 300 degrees in a preheated oven for 15 to 20 minutes. or until golden brown.
jikoni 