1/2 cup oars flour
1/2 cup white flour
1/2 cup beetroot puree
1/2 teaspoon salt
little oil ( for lter use)
Place all the above ingredients in a bowl,mix all together and prepare dough. Cover the dough for about 10 minutes. Divide the dough into small balls and roll out each into tortilla with rolling pin. Brush each side of the tortilla with oil , stackup all the tortilla and cut in to 8 wedges and place them on a baking tray. Bake until they are beginning to chage the color and crispy. Remove from the oven and allow to cool complitely. Enjoy with hummus or guacamole.
jikoni 
Hi Sandhya – please could you tell me what oars flour is – thanks