KHAJLI

This is a shout out to Manjula bhabhi Vithlani, who is a very good cook. Thank you Manjula bhabhi for sharing khajli recipe.

Prepare halwa

1 cup white flour

1/3 cup ghee

1/3 cup oil

1/3 cup water

in a pan mix all above the ingredients and cook the mixture on low to medium heat for about 5 minutes. Turn the heat off and transfer the mixture in a plate, set aside.

1 1/4 cup white flour

1/4 cup ghee

1/2 cup water

Ghee for frying

Combine all the above ingredients and prepare dough, cover and allow to rest for 40 minutes. Add the prepared halwa in the dough and knead gently until incorporated. Divide into equal golf size balls, flatten on the work top and press lightly. Make tiny holes with the tip of your fingers, deep fry on a low heat until golden brown.Remove and place them upwards ( strait) lined with paper towel. Serve khajli with masala tea.