Jalaram Jayanti Prasad……Jalaram Jayanti etle, Raghuwanshio ni biji Diwali.
This weekend we celebrated socially distanced Jalaram Jayanti in Charleston. As an offering/ prashadi I decided to make a Chocolate Crunch burfi. This is a rather unusual burfi that incorporates wafer finger biscuits. The burfi is made to the recipe below and cut into fingers for ease and presentation.
2 cups full cream milk powder
1/2 cup ghee
3/4 cup milk
1/2 cup almond meal
3/4 cup icing sugar
hand full pistacious sliver
1 cup crushed chocolate wafer
In a wide skillet melt the ghee, once ghee is melted add the milk. stir for about 1 minute and add the milk powder and almond meal, keep stirring continuously on a low heat until well combined. Add icing sugar keep stirring continuously on medium heat until the mixture thickens and lives the sides of the pan. Turn the heat off and pour half of the mixture on a greased tray, spread evenly. sprinkle ground wafers all over the barfi and press with the spatula. Pour the remaining half barfi mixture and spread evenly as well. Garnish with pistacious sliver and let cool for about 2 to 3 hours or until complitely set. Cut into Squares and serve mouth watering hard to resist chocolate crunchy barfi.
jikoni 