Ghare,ghare awi Diwali…..halo beno mawo banavye, misri banavye darek aangne, darek gaali ye, darek dagar dagar diwa pragtavye, swapnao ni rangoli banavye, ek bija ni sathe hadi madi ne prem no raang bhari daye. Halo sav Diwali ujavye.
1 gallon whole milk
In a heavy bottomed souse pan ,heat the milk on medium heat, stirring occasionally .Once the milk gets hot let it simmer on low heat and keep stirring frequently as milk tends to burn . Once it becomes thick stir the mixture continuously until it becomes solid. Once mawo cools ,you can freeze it.
jikoni 