MARMALADE
8 to 10 oranges ( washed)
1 1/4 cup sugar
1 table spoon lemon juice
1 teaspoon lemon zest
2 cupe orange juice
orange zest cut into this strips
In a heave bottom pan place all the above ingredients, stir until well combined. bring to boil. Turn the heat on medium and cook stirring often until the rind is soft and the mixture thickens. Let is cool completely, pour into clean masson jar, cover the lid and keep refrigerated. Serve this with warm toast. Nothing like marmalade on toast in the morning.
jikoni 