CHINES VEG FRIED RICE

2 cups jasmin rice

4 cups water

2 tablespoons sesame oil

1 teaspoon chopped finger

2 tablespoons finely chopped celery

2 to 3 green chilis finely chopped

1/4 cup peas

1/4 cup spring onions

1/4 cup carrots cubes

1 tablespoon soy sauce

1 tabelspoon chings fried rice masala optional

1 teaspoon salt

In a wide pan heat the oil, add chopped ginger and celery soute for about 30 seconds.Add rice, salt, chilies, carrots, peas,sping onions soy sauce and rice masala. Mix well until well combined. Add water, once the water is boiling reduce the heat to low, cover the pan. Cook for about 15 minutes or until the rice is tender and the water has evaporated. Turn the heat off and fluff the rice with a fork. Serve hot.