ACHARI KHICHI

ACHARI KHICHI

 

I found rice flour in my pantry and so I decided to make some khichi but with a twist. I wanted to give it an interesting dimension by adding ingredients that would add interesting flavors and texture.

 

1 cup rice flour

2 cups water

1 1/4 teaspoon salt

1/2 teaspoon papadi kharo

1/2 teaspoon asafetida

1/4 teaspoon freshly ground black pepper

1 1/2 teaspoon cumin seeds

1 teaspoon sesame seeds

1/4 teaspoon carom seeds

2 teaspoons chili paste

 

 

 

 

 

In a large pot put water, add all the above ingredients except chilies and boil the water. Turn the heat on low flame,add chilies and rice flour mix well and turn the heat off. Grease the sieve ( chain) put the khichi in the chaini and steam the khichi for about 45 minutes.Once cooked, Mix khichi until nice and smooth. ( can also mix in the kitchen aid mixture) Make small pieces and place in a bowl, set aside.

 

 

1 tablespoon achari masala

1 teaspoon  garlic chutney

1 tablespoon  green chutney

1 tablespoon cilantro finely chopped

handfull sev

1 roasted urad papadam crushed

handfull roasted peanuts ( optional )

1 tablespoon oil

 

in a bowl place khichi pieces, drizzle oil and mix well. Add all the above ingredients and mix well. Transfer in a serving bowl and enjoy .

 

Note : You can customize it however you wish that’s what makes it so fun.