ORANGE CUSTARD
2 cups orange juice
1 tablespoon sugar
2 tablespoons custard powder
1/4 cup whipping cream
cake crumbled as needed
FOR GARNISHING
Chocolate Grated
coconut grated
Mix orange juice, sugar and custard powder. Place in a sauce pan and cook on medium heat until custard thickens, stirring continually. Turn the heat off and set aside and let cool. In a large bowl, place cake crumbled, pour half of the custard mixture all over the cake . Add second layer of the cake crumbs and pour the remaining custard. Top with whipped cream evenly. garnish with chocolate and coconut Place in the refrigerator for few hours. Enjoy !
jikoni 