INSTANT MAWA
1 cup milk powder
1/2 cup milk
2 tablespoons ghee
In a wide skillet, place milk and ghee on medium heat. Once the milk comes to boil, mix well. Add milk powder and stir on a low flame for about 10 minutes, It will look solid. Keep mixing until the mixture starts to live the sides and all coming together. Turn the heat off, transfer mawa in a bowl and let cool for few minutes. Mawa is ready to use.
jikoni 