WHEAT ROLLS

1 cup wheat flour

1 cup white flour

1 cup butter milk

1 teaspoon active dry yeast

2 tablespoons sugar

1 teaspoon salt

1/4 cup oil

little milk for brushing on top of the rolls

sesame seeds or poppy seeds for garnishing

garnishing

In a large bowl, place flour, yeast, sugar and salt and mix well. Add butter milk, stir in well and add oil and mix all together until the dough is soft and pliable. Cover the dough and let rise to double in size for about 4 hours. ( Depending on the whether) Once the dough has doubled, divide into 6 equal parts. Prepare round balls and place on a greased baking tray. Allow to rise for about 40 minutes. Gently brush milk on each rolls and sprinkle sesame seeds on top. Bake in the preheated oven to 350 degrees for about 30 minutes or until done. Enjoy home made rolls.