PANEER KATHI ROLL

1 cup paneer cubes

1 onion thinly sliced

1 bell pepper sliced

1/2 teaspoon ginger paste

1/2 teaspoon garlic paste

pinch of turmeric powder

3 tablespoons yogurt

3/4 teaspoon sal

1 teaspoon chili powder

3/4 teaspoon tandoori masala

1/2 teaspoon kitchen king masala

1 teaspoon kasuri methi

2 tablespoons oil (for frying stuffing )

In a large bowl, mix all the above ingredients . Add paneer, bell pepper, onions and marinate for about 30 minutes. Heat the skillet add 2 tablespoons of oil, place the marinated paneer mixture and sauté gently until all the moisture evaporates. Turn the heat off ,set the stuffing aside.

For the roti

1 cup wheat flour

1 cup white flour

1 cup water lukewarm

2 tablespoons oil

1/2 teaspoon salt

handful cilantro chopped

3/4 teaspoon chili flakes

dry flour for dusting

In a large bowl, place all the above ingredients( except the water) mix until well combined. Add little water at a time and bind the dough, knead the dough until the dough is nice and smooth. Cover and let the dough rest for about 10 minutes. Dived in to small balls, flatten with your palms and roll out each portion thinly into a circle. Cook each roti on a preheated tawa on both the sides until its cooked.

Ghee for frying

In a flat tawa ,place little ghee and fry the roti on one side. Place spoonful of paneer mixture in the center and roll the roti tightly. Serve the kathi roll hot.