METHI BATETA SHAK

2 potatoes medium size ( diced )

1 cup fresh methi leaves ( fenugreek) washed and chopped

2 tablespoons gram flour ( dry roasted)

2 tablespoons oil

3/4 teaspoon mustard seeds

1/2 teaspoon asafoetida

1 1/4 teaspoons salt

3/4 teaspoon turmeric powder

1 teaspoon chili powder

1 tablespoon dhanajeeru

pinch sugar

1 teaspoon lemon juice

Heat oil in a skillet, add mustard seeds and asafetida. Once it crackles add potatoes ,turmeric powder, chili powder, salt, dhanajeeru and pinch of sugar, mix well. Cover the lid, and cook on medium heat, stir in between until potatoes are almost cooked. Add chopped methi and gram flour mix well. Cook for about 2 minutes or until the potatoes are cooked. Squeeze lemon juice, mix well. Bateta methi shak is ready to serve. You can serve with thepla or rotli.