SABUDANA BHEL ( tapioca pearls)
1 cup sabudana ( soak for few hours and drain )
1/4 cup roasted peanuts
1/4 cup roasted cashews
1boiled potato cubes
3 green chilies finely chopped
handful cilantro finely chopped
1/2 teaspoon salt
1 tablespoon fresh lemon juice
Pomegranate ( optional)
1 tablespoon oil
Heat tablespoon of oil in the skillet on medium heat, add sabudana and sauté stirring continually until sabudana becomes transparent and cooked completely. Add potato cubes, nuts, salt, chopped green chilies, chopped cilantro and lemon juice. Mix all together and turn the heat off. Serve immediately with the chutney of your choice.
jikoni 