RASPBERRY JAM ROLLS
1 pack tea biscuits ( 180 g)
1 can sweet condensed milk
60 g butter room ( temperature )
6 table spoons jam
1 cup sweet grated coconut ( optional)
Crush tea biscuits in the food processor . In a large bowl combine crushed biscuits, condensed milk and butter and give it a good stir. Pour the mixture on parchment pepper and spread the mixture evenly .Pour jam over the biscuit mixture and spread evenly with spatula. Sprinkle grated coconut and roll up and put in the refrigerate for about an hour .Cut in to pieces . Enjoy!
jikoni 