PANEER ROLLS

6 roti

1 cup paneer crumbled

2 green chilies chopped

1/2 teaspoon ginger paste

1/2 tea spoon garlic paste

1 small onion finely sliced

1/2 cup bell pepper sliced

1/2 teaspoon black pepper crushed

1/2 teaspoon salt

1/4 teaspoon garam masala

handful cilantro finely chopped

1 tablespoons oil

Heat the oil in the skillet, add onions and mix well. Add ginger , garlic and chopped chilies and mix again. Place bell pepper and salt. Sauté for about 2 minutes add paneer,chopped cilantro and garam masala mix and turn the heat off. Set on the side.

6 rotis

2 to 3 tablespoons green chutney

Ghee for frying

Place roti on worktop, spread the green chutney evenly,( optional ) Place spoonful of the prepared panner mixture in the center and roll the roti tightly. Secure with skewer and shallow fry on medium heat. Serve hot.