CHEDDAR CHEESE CRACKERS
1 lb cheddar cheese shredded
1 stick butter softened
1 1/3 cup white flour
1 teaspoon of hot sauce
In a large bowl combine all the above ingredients ,form a cylindrical shape wrap in a cling fill and refrigerate for about 1 hour. Remove from the fridge and cut into slices. Place them in the ungreased baking tray and bake in the preheated oven at 350 degrees for about 15 to 20 minutes.
jikoni 