FALUDA DESSERT
1 cup milk
1 teaspoon agar agar powder
2 tablespoons sugar
In a sauce pan combine milk, agar agar powder and sugar. Bring to boil stirring continuously. Turn the heat off, pour the mixture into silicon molds and set aside.
second layer
1 cup mango pulp
1 teaspoon agar agar powder
1 tablespoon sugar
1 cup fruits of your choice ( mango, kiwi, strawberries )
In a sauce pan, stir mango pulp, agar agar powder and sugar. Simmer for about 2 minutes ot just long enough to dissolve the powder and sugar. Turn the heat off, gently pour the mixture over the prepared first layer. ( Make sure the faluda is firm enough.) Distribute fruits pieces on the top and let cool completely. Place in the refrigerator and serve cold.
jikoni 