VITUMBWA
1 1/2 cup rice. ( soaked overnight and drained)
1/2 cup sugar
1 cup coconut milk
1 teaspoon yeast
pinch of cardamom powder ( optional)
oil
Combine all the ingredients ( except oil) and blend till nice and smooth. Remove in bowl ,cover and place the mixture in a warm place and let the mixture rise for about 1 hour. Stir the mixture and set aside. Heat the vitumbwa pan on medium heat, lightly grease the pan with oil to prevent sticking. Pour a scoop of batter in wells of pan, be quick and careful. The batter should sizzle when it hits the hot pan. Wait till the sides of vitumbwa starts to pull away from the pan and the edges gets golden brown. flip them over with the skewers and let cook for about 2 minutes or until cooked through.
jikoni 
Wow I cant believe this vitumba, my fav, fond memories of watching african ladies making them. thank you for the recipe, gotta try however will have to find the right tray.