STRAWBERRY ICE CREAM
2 cup strawberries ( cut)
2 tablespoons sugar
14 ounce sweet condensed milk
2 cups heavy whipping cream
Wash fresh strawberries and cut into quarters. Place in a bowl and crush the strawberries with the fork. Add sugar and set aside.
Whip the heavy whipping cream until firm peaks form. Pour condensed milk in to the whipped cream. Place crushed strawberries in the ice cream base, pour the mixture in the container and place in the freezer until firm.
jikoni 
