AVOCADO ICE CREAM
1 avocado pilled and pitted
14 ounce sweet condensed milk
1 tablespoons lemon juice
pinch salt
2 cups heavy whipping cream
Puree avocado, condensed milk, lemon juice and salt in a blender until smooth. Set aside
Whip the heavy whipping cream until firm peaks form. Combine with prepared avocado mixture. Pour the mixture in the container and place in the freezer until firm.
jikoni 