BARFILI MALLAI PAAN
1/2 cup fresh mawa
1/2 cup condensed milk
1 cup grated coconut
few drops green food color
1/2teaspoon cardamom powder
In a skillet place grated mawa, coconut, sweet condensed milk, color, cardamom powder. sauté on a low heat until well combined. set on the side.
For the stuffing
2 fresh paan chopped
1 tablespoon gulkand
1 tablespoon tuttie fruity
1 tablespoon dry fruits chopped
1 teaspoon fennel seeds
1 scoop vanilla ice cream
1 teaspoon rose syrup ( for garnishing)
desiccated coconut for rolling the balls
Combine chopped paan, gulkand, tutti fruity , dry fruits and fennel seeds together. Take a small portion of the mixture and roll in to small balls . Set them aside. Take small amount of the mawa mixture, flatten it and place the stuffing in the center. Make a small ball and roll in the desiccated coconut. Place the prepared paan ball on top of the ice cream and drizzle rose syrup on the top. Enjoy barfili malaai paan!
jikoni 