CHILLI MOGO
Lip smacking ,mazedaar mogo. This mogo rocks !!
1 kg cassava ( boiled )
2 teaspoons salt
1 large anion ( cubes)
3 bell peppers ( cubes)
5 green chilies
2 tablespoons garlic paste
1 tablespoon ginger paste
2 tablespoons pepper flakes
1/2 cup chili sauce
1/4 cup tomato sauce
1/4 cup soya sauce
1 tablespoon Thai chili sauce
3 tablespoons oil
Boil the cassava cubes until tender. drain the water and set aside. In a large bawl mix all the above ingredients add the boiled cassava cubes, anion cubes and the bell pepper cubes mix all together and marinate for about I hour. Place the marinated cassava into the baking tray and bake in the preheated oven for about 30 minutes. Serve hot!
jikoni 