PEPPERMINT CHOCOLATE

These adorable treats are great for holiday parties and home made gifts.

1 cup semi sweet chocolate chips

1/2 cup white chocolate chip ( optional)

candy cane ( crushed)

silicon mold

Melt the chocolate over a double boiler, stirring occasionally just until the mixture is smooth. Once the chocolate is melted fill the piping bag and set aside. Sprinkle pinch of crushed candy, nuts or place your choice of filling . Fill each cup to the top with piping bag. Tap lightly on the counter to remove air bubbles. Allow the chocolate to completely set at the room temperature. Once the chocolates are set, pop them out of the mold. Enjoy peppermint candy with hot coffee!