ROTLA

Here are few different ways of enjoying rotla. Its not just simple to make but its healthy too. Oh it’s soooo good!!

2 cups millet flour

2 tablespoons wheat flour

water ( as needed)

Ghee

Rotla, khichdi, shak, papad, athana

In a bowl, combine millet and wheat flour. Knead soft dough adding little water at a time, till the dough is nice and smooth. Divide the dough into 6 equel parts, set aside. Dust little wheat flour on the rolling board and place the dough , gently roll with rolling pin until desired thickness. Place the prepared rotlo in the preheated tawdi / skillet and cook for about 30 seconds. turn over gently with spatula and let cook for about 30 seconds. Press the rotlo gently with hand towel , rotlo will puff up. Allow to cook evenly. Remove from the heat apply little ghee and enjoy

Lilu lasan waro rotlo