MEWA MISRI GHARI
Dhanteras ni hardik shubh kamna!!
Puri
1 cup white flour
2 tablespoons ghee
1/4 cup milk (add more if needed)
Mix flour and ghee together, add milk little at a time and bind the dough for puri. Cover the dough and set aside
For filling
2 tablespoon ghee
15 pieces dates( deseeded)
1 cup grated mawo
1 cup roughly ground mix nuts
5 tablespoons grated coconut
3 tablespoons icing sugar
ghee for frying
Heat the ghee in a skillet and add dates, sauté on a medium heat until nice and tender. Add the mawa sauté for a minute. Turn the heat off mix all the other ingredients with dates and mix well. Divide the mixture in to about 20 balls and set aside.
Divide the dough in to 20 balls and roll out each ball in the small puri. Place the prepared dates ball in the center of the puri and pull up the sides. Remove the excess dough from the top and slightly press with your palms. Heat the ghee and deep fry the prepared ghari on a low heat on both the sides, until golden in color. Remove and drain the excess ghee. Set aside on a kitchen paper and let it cool.
Garnishing
1 cup icing sugar
4 tablespoons butter
Whip sugar and butter until light and fluffy. Place a spoonful on prepared ghari and spread on top, sprinkle pistachio’s sliver and enjoy .Chalo ben aje banawye sawne bhawti Mewa Misri Ghari.
jikoni 