KHEER
Here is a sweet, creamy, yummy, thick, and ridiculously delicious rice pudding / kheer
2 cups milk
1/2 cup cooked rice
4 tablespoons sugar
1/4 teaspoon cardamom powder
1 teaspoon pistachio’s slivered
1 teaspoon almond slivered
few strands saffron
Boil the milk in a heavy bottomed pan, stirring continuously. Add cooked rice, saffron, pistachio’s, almond and cardamom powder and let simmer for about 15 minutes on a low heat . Serve hot!
jikoni 