RINGNA NO ORO

1 eggplants

1 tomato diced

1 cup chopped spring onions

1 1/2 teaspoons salt

2 teaspoons chili powder

1/2 teaspoon turmeric powder

handful finely chopped cilantro

2 tablespoons oil

Prick the eggplant with a knife and apply oil all ever the eggplant. Bake in the pre heated oven for about 30 minutes or until done. Remove the skin and mash completely. Heat the oil in a saucepan, add diced tomatoes and sauté until cooked. add spring onions, sauté for a minute, add mashed eggplant mix all together and add salt, chili powder, turmeric powder and cook for 2 to 3 minutes on a low heat or until oil ooze out from the sides. Garnish with chopped cilantro.