MILK BARFI
2 cups panir (crumbled)
3/4 cup sugar
1/2 teaspoon cardamom powder
In a heavy bottomed pan combine fresh crumbled panir and sugar. sauté on a medium heat for about 15 minutes stirring continuously until the mixture thickens and leaves the sides of the pan. Add cardamom power mix well and remove from the heat and pour the mixture on a greased tray and spread evenly with a spatula. Keep on the side to cool for about 2 to 3 hours and cut into pieces. Keep this barfi refrigerated.
jikoni 