VEGETABLE SUSHI
1 1/2 cup short grain rice
3 cups coconut milk
1 teaspoon salt
stuffing
Alfalfa
avocado slices
carrots grated
spinach
cucumber
Wash the rice and soak for about 15 minutes. Drain the water from the rice put in the saucepan, add the coconut milk and the salt. Bring to boil and turn the heat on low and cover the pan. Cook the rice until its done and the milk is evaporated. Let the rice cool . Spread out rice on a sushi mat cover the mat with parchment paper . Spread handful of rice in a rectangle . Arrange vegetables and roll the mat in to tight cylinder and slice rolls into pieces with sharp knife
Note: Can choose any fruits or vegetable you like e.g Kiwi ,pineapple, mango, asparagus, cabbage ,tomatoes.
jikoni 