POTATO SHAK
This yummy masala daar potato shak is sure to be the talk of your party. Ohhhh it’s sooooo good.
10 baby potatoes ( boiled and peeled)
Tampering
2 table spoons ghee
3 cardmom
3 cloves
1 stick cinnamon
1 tea spoon coriander seeds
1 tea spoon cumin seeds
1 red dried chili
1/2 tea spoon black pepper
2 bay leaves
5 /6 cashew nuts (paste)
1 tea spoon kasuri methi
1 big onion
3 tomatoes
1 tea spoon garlic paste
1/2 tea spoon ginger paste
1 1/2 tea spoon salt
3/4 green chilies.
Heat ghee in a sauce pan add all the above ingredients, when it crackles add chopped onion’s sauté little add ginger paste, garlic paste, chopped tomatoes, green chilies chopped, and salt. sauté all until tender. Turn the heat off and let it cool little. Blend all the masala into thick paste. Pour the paste in a sauce pan add little water to get consistency, add the boiled potatoes ,kasuri methi and cashew paste mix well let it cook for about 5 minutes. Serve with paratha or naan.
Ok
jikoni 
