DATES&NUTS ROLL
4 cups pitted dates
2 table spoons ghee
1 1/2 cups roasted chopped nuts of your choice .Almonds, walnuts, pistachios.
Toast the nuts for about 4 minutes, let it cool and chop. Keep chopped nuts on the side. Heat the ghee in a pan, add dates and sauté on medium heat, stirring continuously until they are soft and mushy. Once soften add chopped nuts mix well and turn the heat off .Roll out the mixture and frieze for 2 to 3 hours and cut in to small pieces .
jikoni 