Bharelu ringna bateta nu shak
5 Aborgine
3 potato
2 tab sp dhana jeeru
2 tea sp salt
1/2 tea sp turmeric powder
1 1/2 tea sp chili powder
1 table spoon pea nuts( ground)
1 table spoon pawwa ( soak in water and squeeze out all the water)
1 tab sp oil
1/2 tea sp sugar
hand full cilantro
1 big tomato finely chopped
soak pawwa for few min and squeeze all the water add all above masala and mix well……………………except tomatoes.
for tempering
3 tab sp oil
1/2 tea sp mustard seeds
pinch asafetida
Wash and clean potato and aborigine, slit from the center stuff the mixture into potato & aborigine. keep on the side. Heat the oil in a pan,add mustard seeds and asafoetida when it stars to splutter place stuffed potatoes in the pan and stir gently.cover the lid turn the heat on low and simmer for about 5 couple minutes Add aubergine and sprinkle the remaining masala ,stir to combine and cover the lid stirring occasionally till its done.Garnish with cilantro.
Enjoy typical Gujrati meal!! Garma garam masale daar bhojan.
jikoni 
