HOME MADE ICE CREAM.
Great and very refreshing dessert for a hot summer day! Deliciously sweet, give it a go!!
1 pack 235 oz cold whipping cream
1 can cold sweetened condensed milk
Vanilla bean paste ( optional)
In a large bowl whisk whipping cream until stiff peaks form. Combine sweetened condensed milk and gently fold into whipped cream and make nice light and fluffy texture. Your ice cream is ready. Add in your flavors and place in a container and freeze over night.
jikoni 