APRICOT ROLLS
I made these crunchy apricot sweets recently, just something to snack on you see. I wanted something easy a no cook recipe so that I didn’t have to watch for caramelizing etc, so I looked in the pantry to see what ingredients I could combine to quickly make something sweet, rather quickly. Well as luck would have it, I saw a can of sweetened condensed milk, some apricots and some biscuits (cookies). These items got me thinking and I decided to experiment, as I often do with food. The result was very pleasing so when my niece Rupel Gokani who lives in London called up the other day telling me she needed a recipe for the temple offering (prasad) I told her about these apricot snacks. Rupel made these over the weekend and took them to the event; she is extremely creative herself and very talented too. I am sharing the pictures of the recipe that Rupel took whilst making these.. The feedback from London was pretty good so here I present the same recipe to you all and thank Rupel for trying these out and also for the feedback. Do try these easy no cook sweets…suitable for anyone with a sweet toot
250 grams dried apricots ( chopped small pieces )
250 grams Nice biscuits ( finely crushed)
1 can sweetened condensed milk
2 table ghee
few drops vanilla essence
icing sugar ( add as required)
desiccated coconut as needed
Mix all the above ingredients until you can form a dough .Shape into about 1 inch balls. Roll each ball in the crushed biscuits, top with desired toppings .
jikoni 