DUNGRI NU KHARYU

DUNGRI NU KHARYU

 

 

 

1 large onion

3/4 tea spoon salt

1 tea spoon chili powder

1/2 tea spoon turmeric powder

1/2 tea spoon lemon juice

1 table spoon oil

1/2 tea spoon mustard seeds

 

Heat oil in a skillet over medium heat. Once heated add mustard seeds. When it stars to crackle add the cut onions and all the above ingredients except lemon juice. Toss and mix well until just tender, about 2 minutes. Add lemon juice, turn the heat off and garnish with cilantro. Serve hot .Goes well with thepla.