Fruity Brfi

FRUITY BARFI

     

 

 

 

 

We are so excited with the wedding coming soon, that we wanted to   share the sweetness of the event .So here is the recipe am sharing with you all.

 

2 cups milk powder

1 table spoon ghee

1 table spoon milk

 

Mix milk and ghee together and warm little ,add the mixture in the milk powder and mix well. Sieve this mixture through large sieve (chaini)

This will give you a grainy texture. Keep on the side.

 

 

1 cup grated mawo

1/4 cup chopped walnuts

1/4 cup chopped almonds

1/4 cup chopped pistacious

1/2  cup chopped cashewnuts

3/4 cup desiccated  coconut

1/4 cup chopped raisings

1/4 cup chopped cherries

1/4 cup chopped figs

1/4 cup chopped dates

1/4 tea spoon cardamom powder

few strands saffron.

 

In a large pan add milk powder  2 table spoon ghee and mawa.Mix well and cook on a medium heat for about 2 to 3 minutes while stirring continuously. Add all  the chopped nuts and chopped dried fruits mix well stirring continuously for about 1 to 2 minutes turn the heat off set on the side.

 

sugar syrup

1 cup sugar

3/4 cup water

In a pan add water and sugar ,bring to boil. Simmer until you see the bubble or until 3 string consistency .Add the sugar syrup to the milk mixture until barfi is incorporated well.Pour the mixture in to the greased tray.Let it cool for about 15 minutes ,cut into squares and serve.

 

 

 

 

 

 

 

In a spacious bowl, mix together the full cream milk powder, fresh milk and warmed ghee until it resembles fine bread crumbs.

 

Syrup

 

1 cup sugar and add 1/2 water and bring to a rapid boil then simmer for about 8 minutes until the syrup thickens.   To test the consistency of syrup, dip a teaspoon in the syrup and take a little of the syrup, drop it into the cup of water you have aside for testing.  if it forms a solid ball, the syrup is ready.

quickly take it off the heat and add the milk poweder mix.  stir constantly to ensure all the milk powder is blended into the syrup.  Pour this mixture into the oiled cake tin and let it cool.

pour  the barfi in to the greased tray and let the barfi cool before cutting it into pieces ready to serve