So in a previous post I shared a recipe for Rotla. The bread made with bajra no lot (millet flour). I must have mentioned that this rotlo is delicious served warm or cold or even crumbled and cooked in a yoghurt sauce.
This wagharelo rotlo was again a Mwanza in-laws favoured meal and so I asked my sister in law, Manjubhabhi to share the recipe with me. The rotlo is crumbled and then tempered in a little bit of oil and then some stirred yoghurt is added along with spices. Manu and I often enjoy this wagharelo rotlo for an evening meal (whenever there is left over rotlo from lunch).
Wagharelo rotlo
Here is a quick and easy recipe .
4 Rotla
1 cup yogurt
3/4 cup water
1 1/4 tea spoon salt
1 1/2 tea spoon chili powder
1/2 tea spoon turmeric powder
1/2 tea spoon garlic paste
cilantro
Mix yogurt with water make sure there is no lump. add all above ingredients keep on the side.
Make small pieces of rotla and keep on the side
1 tea spoon oil
1/4 tea spoon mustard seeds
pinch asafoetida
In a pan add oil ,once heated add mustard seed and asofoetida. add the rotla pieces and add yogurt mix ,Stir continuously until rotla are tender and the yogurt reduces to a thick souse like consistency. Garnish with cilantro. Enjoy garam garam khato,kikho masala daar rotlo !
jikoni 