those of our friends who have lived in Tanzania will all I am sure have succumbed to the roadside sekela karanga or sekela jugu and jugumawe Karanga or Jugu are the swahili names for peanuts and sekela simply means roasted in Gujarati
These karanga are a speciality of the street vendors and they are served warm and mostly in a paper cone. The locals heat up some sand, yes, you read it right, sand as it grains of sand! This sand is heated to scorching point and then the karanga which have been soaking in salted water are immersed in this hot sand and roasted. There is an art to roasting the jugu this way without burning them and only the most skilled vendors can do this properly. Looking back at those days, perhaps the sand method sounds unhygienic but that sand used to get pretty hot if you ever caught your finger in the roasting karai. Eating from a newspaper cone again doesn’t feel great any longer but that is how things were back then. Of course, Manu would not touch those karanga from the vendors, we Vithlani’s are a particular bunch and so guess who had to roast these at home?
Sandhya JI
Can you identify anything missing in the picture
Regards to Manu
Ashok Vithlani
Ashok bhai !! beer ?? Vimto? Manu says Jambho!