Muthya dhokra

Muthya dhokra

1 cup dudhi grated (gourd)

1 cup gram flour

2 tab sp wheat flour

1 tab so millet flour

2 tab sp oil

2 tea sp salt

1/2 tea sp turmeric powde

1/4 tea sp garlic  (optional)

hand full cilantro.

1 tea sp chilli paste

1 tea sp eno (fruit salt)

1/2 tea sp sugar

2 tab sp yogurt

squeeze grated dudhi, combine with all the above ingredients mix well and need into dough.Add little water if required.Take little oil and shape the daugh in appx 2 to 3 inc roll.Put then in the gresed chaini ( sieve) and steam in a steamer for appx 25 to 30 min. take out from the steamer let it cool little and slice them and keep on the side. Heat the oil in a shallow frying pan , add mustard seeds,asafoetida & sesame seeds.When it stars to cracle add dhokra pieces and soute on medium heat.

Tampering

1 tab sp oil

1/2 tea sp mustard seeds

pinch asafetida

1 tea sp sesame seeds.