Preparation :
Mix gram flour with just enough water to make a thick batter. Add colour. Heat clarified butter(ghee).Through a sieve, gently place
batter drops into the hot ghee. Fry till pink and drain out.
Continue till all batter is used. Reserve the fried drops as boondis. Heat sugar with 3/4 cup water and make a sticky syrup of one-thread
consistency. Add fried boondis, almonds, cardamom powder and mix well.
3 cups gram fl
1 1/2 cups water
pinch yellow colour
4 tab sp ghee
SYRUP
2 1/2 cups sugar
1 1/2 cups water
jikoni 
these were awesome
Lovely boondi ladoos.
Thank you Nayna!